The soybean is offered by us that provides protein in foods like protein bars, meat alternatives and soy milk. It is used for human consumption, animal feed, and a variety of nonfood consumer and industrial products. It can be used in a number of dairy alternatives and vegetarian dishes as a means of adding protein to the daily diet. It helps to improve the metabolism, help in healthy weight gain, protect heart health, defend against colorectal cancer, and reduce the effects of menopause. The soybean can be used for making various dishes and is an important source of protein.